Other than remarkably similar capitol buildings, the world I grew up in is entirely different than the Madison-world where I now live. Comparing the Northwoods to the Capital city is like comparing fried venison sausage to a vegan tofu sandwich, and I love them both for their strikingly different characters.
The locality where we grow up shapes us in profound ways, and as much as we might sometimes try to shed it, the character of our hometowns becomes part of who we are as individuals.
The antique guns that hang on the wall of my home office and the lamp with deer antlers that sits at my desk provide some proof that we may leave our hometowns, but our hometowns never leave us.
Last week my counts were still a little too low to begin treatment, so we decided to wait until this upcoming Monday to give it another shot. This actually worked out brilliantly as it allowed me to come home for Thanksgiving and spend time with family and friends.
This year I certainly have more to be thankful for than ever. Most of all, I am thankful simply for being here this Thanksgiving, and to have the opportunity to spend it at home with family and friends.
Driving around the Northwoods, one cannot escape noticing how different it is culturally from Madison. Hunting season up here is celebrated as fervently as religion. If you think I am over-exaggerating, I would urge you to enter a grocery store in Rhinelander the Friday before the opening of hunting season. Not only will the store be busier than any other time of year, but also 9 out of 10 of the shoppers will be wearing at least 3 articles of blaze orange clothing.
As we drove up, I laughed as I realized that nearly all of the messages on motels, restaurants, resorts, and other highway business signs read "Good Luck Hunters," and then included "Happy Thanksgiving," almost as an afterthought.
Hunting in the Northwoods is a holiday, a tradition, and a rite of passage so intimately tied to our culture that I cannot imagine life up here without it.
As I write, I notice that we have now moved from Thanksgiving Thursday to the aptly named Black Friday -- The largest retail shopping day of the year.
Every year, Americans get injured or even killed as mad mobs rush into Wal-Marts and Best Buys across the country in a rush to find the best sales.
I don't want to be overly critical, but what does it say about our society when in other cultures people may get trampled in religious pilgrimiges and in America we trample each other to death in a mad rush to purchase reduce-priced consumer goods.
While some may argue that Christianity is the most common religion in America, I might argue that it is in fact Materialism.
I hope that's not true. But, unfortunately, it's how I often feel.
Now, as avid readers of this blog will know, late-night consumption of sugary breakfast cereals is a guilty pleasure of mine. In fact, sugary bowls of Life, Lucky Charms, Frosted Flakes, and others often fuel me as I write for this blog.
Well, this Blog Strong blog post was fueled by Cocoa Krispies, and as I poured the box I couldn't help but read a big banner that explained "Helps Build Your Child's Immunity!..."
All of this time the answer to raising my neutrophil counts was right under my nose -- Looks like Monday I'll be eating Cocoa Krispies for breakfast...
I hope you all had a delightful and fun-filled Thanksgiving.
Sam
And finally, a poem to freak out my Madison friends...
“Opening Weekend”
I.
On this foggy 40-degree morn
in Northern Wisconsin
the swift snaps of rifle-fire
continuously pierce the morning air,
sending me back years
to the old hunting camp.
Suddenly, I am once again the
twelve-year-old boy lying on
the 20-year-old couch, warmed by
a scratchy army-surplus wool blanket,
the night before my first day of hunting season.
Too excited to sleep, I lie awake until
3am, fully knowing that I must rise
at four-thirty to beat the dawn to the
tree stand constructed years before
by my father and grandfather.
I load and shoulder my
bolt-action Remington 243,
and walk through thick trees
in darkness, trying to contain
a strong feeling of fright.
There is something about the
deep woods in darkness that
closes in on even the most
seasoned outdoorsman,
especially an Imaginative
outdoorsman.
II.
After getting to the stand, I
shiver in the dark, and sleep
soundly for two hours.
When I wake up, two deer
stand at my bait pile.
As the blurriness of
sleep leaves my eyes,
I realize that it’s Erick and Amil,
two twin yearling bucks that I
recognize from bow season.
I sip coffee as these twins
crunch away on the corn and
apples of my bait pile.
I utter some comments
as if they can comprehend.
“Are you two as cold as I
am on this crisp morning?”
(I’m sure most hunters do such
strange things; it can get quite
lonely out in the woods alone.
Most, however, likely would
never admit to such
bizarre behavior.)
At 8am I unload my rifle
and scurry down the
wooden ladder of my stand.
Time for breakfast.
I laugh as I walk by
Erick and Amil crunching corn,
looking back at me
lacking any trace of concern.
“The big bad hunter has hunger,”
I explain.
“You know, you two
should really be a great
deal more careful, or
you could get shot,”
I say as I laugh
heartily by myself.
III.
The smell of sweet rolls
baking, as well as
camp eggs and turkey sausage
sizzling in cast iron pans
meets the smell of pancakes
and maple syrup, providing an
unparalleled olfactory experience
as I enter the warmth of the
steamy-windowed tar-paper shack.
Dad was the cook and always
the first back in the morning.
I was always second,
Grandpa third,
with Skubie and Josh
trading the fourth and
fifth positions.
(Coincidentally, this also seems to
rank how seriously each one of us
took deer hunting.
On second thought,
Perhaps that’s no coincidence at all.)
After the nearly endless layers of jackets
and insulation were removed,
we’d sit and wait patiently but hungrily
for the morning’s meal at the square
wooden table.
The sweet scent of kerosene from
an old lantern placed in the
center of this table would
weigh the warm air of the cabin.
When all was ready and warm,
Dad would bring pan after pan of
delicious steaming food.
The hunters would relay the morning’s sightings,
then bull-shit about where the big
bucks might be, as we gorged ourselves
on the breakfast Dad had prepared.
IV
After breakfast, my day became divided
equally between reading on the couch
in the cabin, taking naps, and hunting.
I rarely shot anything.
This might be the result
of Grandpa’s and my
affinity for naming deer.
It wasn’t only Erick and Amil.
There was “Old Thumper,”
“Merdle,” and the aptly-named
“Three-Legged Leroy.”
In years of hunting,
I only shot one doe,
and only did so then
because I had a strong
craving for Venison.
V.
Our hunting camp broke
all of the stereotypes.
After dinner, the five men
spent nights chatting,
reading, playing chess,
and building card houses
under the warm glow of
the kerosene lantern.
In my many
years of hunting,
I cannot remember
anyone ever having
so much as a single drink.
VI.
We sold the hunting land
and the cabin some time ago,
but the memories made there
will forever live in my mind’s eye.
I don’t miss hunting,
but I do deeply miss
our hunting camp.
Today the square table where we sat
for all of our camp breakfasts
sits in my apartment’s dining room.
The kerosene lantern that provided
the warm light for so many chess matches
and the construction of so many card houses
still sits atop that table.
Every time I catch the
sweet scent of Kerosene
weighing the air of our apartment,
I can’t help but find myself once again
back in the cabin during hunting season.
And this morning, as I awoke in Rhinelander
to the snapping sounds of rifle-fire,
I found myself once again a young boy
lying awake on a 20-year-old couch,
excited about his first hunting season.
1 comment:
You are right about materialism... cancer has definitely brought that worship into view for us and we have committed to simplify. It creeps up on you... We recently listened to a book on tape called "In defense of food" by Michael Pollen. The reader is bad, but the content is great. It talks about how we have lost whole foods and turned them into synthetic parts that we can add to anything (Vit D in milk, Folic Acid and Calcium in Rice Crispies...you get the point) Great read.
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